 The
Royal Cuisines,
presently referred as the genuine Korean Traditional Cuisines,
is designated as an Intangible Cultural Asset by the government.
Hae-Sung Hwang (The 2nd Generation Professional Holder) inherited
and succeeded the deceased chief cuisine court lady, Hee-Soon
Han(The 1st Generation Professional Holder) who had served Gojong(Reign:
Year 1863-1907) and Sunjong(Reign: Year 1907-1910), the last
two emperors of Chosun Dynasty. Despite incessant talks of Royal
Cuisine, the Institute of Korean Royal Cuisine is the only place
where Tradition of Korean Royal
Cuisine is truly being succeeded.
The Institute of Korean Royal Cuisines has been established
by Master Hae-Sung Hwang as an institute to entrust Royal
Cuisine in 1971 when the Chosun
Dynasty Royal Cuisines had been selected
as the No.38 valuable Intangible Cultural Asset. The Institute
of Korean Royal Cuisine has been placed as the best institute
for leading Korean traditional cuisines culture through activities
such as Royal Cuisine transmission education and publication
of cook books, etc.
For the past 30 years, The Institute of Korean Royal Cuisines
has studied and published various Korean traditional cuisine
not just on Royal Cuisine
but local cuisines as well. Furthermore, we have been searching
continuously for finding solutions to globalize Korean traditional
cuisine. Experiences and data accumulated have made Institute
of Korean Royal Cuisine the head house of Korean cuisine culture,
and at the same time, became background for providing food
related consultation and business opportunities to various
corporations and groups.
With background of Respecting
and Sharing mind, the Institute of Korean
Royal Cuisine will try our best to represent professional
research and educational institution of Korean food culture
in the future through Professionalization
and Globalization of Royal Cuisine, Raising
Professionals for Traditional Cuisine and
Food Culture Data Collection
and Research.
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